MASAVEU Bodegas harmonizes your best scoring wines

Bodegas Masaveu celebrates in its office headquarters in Madrid a tasting of its wines in a playful encounter with relevant online media and influencers.The objective of the meeting is to present in a tasting pairing, wines with better references in national and international guides and competitions.The wines that have been selected for the occasion are: Fillaboa Selection Finca Monte Alto 2016 - 95 points decanter 2018;Leda Viñas Viejas 2015 - Great Gold Cinve Award 2018 and 92 pts. Guía Gilbert & Gaillard 2018 ("Refined with elegant tannins.Top -Notch "," First category "); Murua Reserva 2009 - 90 points.Decanter (02/2018), "Mature Rioja Decanter";ARAIZ PARIZATIEITHERN PAYMENTS 2015 - GEITHERLT MEDAL.

Harmonies with the best punctuated September 20, 2018 Fillaboa Selection Finca Monte Alto 2016- 95 points decant 2018-Armony with...Citrus sneer mussels.ARAIZ PARIZATIEITHERN PAYMENTS 2015- Gold Medal Contest Selections Mondiales Decanada 2018-Armony with...Roast Beef de Picaña Conescabeche de Cajún.Leda Viñas Viejas 2015- Great Gold Award 2018 Cinve 2018;92 pts. GuíaGilbert & Gaillard 2018-Armonía con...Carpaccio of Iberian dam conyuzu and beet.Mura Reserva 2009- 90 points.Decanter (February/2018), "Maturerioja decanter" harmony with...Foie Cob.Ice Cider Valverán-Primer International Hall Award Sidras Degala-Armony with...Lemon pie.CREATIEITHERNS EITHERF CHEF JESÚS ALMAGREITHER

Bodegas group philosophy

Respect for nature and terroir forms the expression of authenticity of each wine from Bodegas Masaveu.Singular and differentiated character that goes from Earth, the Terroir and the vineyard to the Cup.From this viticultural ecology paradigm, each project of each of the wineries that protects the Masaveu family grows, progresses, thrives, with differentiated personality.Its wines, each bottle, are created with absolute dedication, maturing with their own temperament and uniqueness.

FILLABEITHERA SELECTIEITHERN FINCA MEITHERNTALTEITHER 2016

Fillaboa is the magic of Galicia;It is the spell of its landscapes, the seduction of unique wines, vineyards and payments.

This 100% Albariño comes from Monte Alto Pay.The vineyard is about 28 years old, is driven in behind and the ground is of a sandy Franco texture, with an abundance of song shot by its proximity to the Miño River.Made in a traditional way, we use selected native yeasts, and we kept the wine on the fine Lias Minimum 12 months, always in stainless steel tank.After that time the wine is stabilized by cold, filters through diatomats and bottles.Limited production to 6.443 bottles.

Masaveu Bodegas armoniza sus vinos mejor puntuados

A great white wine with high intensity in all its attributes: aromas (citrus and memories of bakery due to raising on lías) and in the mouth, with pleasant structure, good acidity and long persistence.

Leda Viñas Viejas 2015

Bodegas Leda exposes a sensual oenological idea with its unusual and extraordinary more of leda and old vineyards, tempranillo grape reds that connect different plots of the Ribera del Río Duero with an attractive concept of "multiterroir" warehouse.

Leda Viñas Viejas is the wine that embodies the principles of Bodegas Leda.A red wine made from Viñedos Tempranillo grapes between 70 and 100 years, from two of the most emblematic areas of Castilla y León: Ribera del Duero and Toro.Recognized with 94 points for the prestigious magazine Wine Spectator, which has raised it to second place among the 13 best Spanish wines.

It has an aging of 18 months in new barrels, 90% French oak and 10% American oak.Leda Viñas Viejas is a complex, sweet, powerful, fruit and balanced wine, which when oxygenates take prominence the varietal character above the tertiary notes.A wine designed to enjoy.

ARAIZ PARIZA 2015 payments

Aráiz payments is a fresh, dynamic, daring project.An avant -garde winery in the medieval village of EITHERlite that brings together around its vineyards a unique idea of wine tourism, history, art and gastronomy with an innovative form of management in the traditional D.EITHER.Navarre.

Our ARAIZA PAZING PAYMENTS WINE IS CHARACTERIZED FOR HAVING A DELICATE ELABORATION AND PARADING.Each variety (Merlot, Tempranillo, Syrah and Cabernet-Sauvignon) is vinified separately, and ages in French or American oak barrels for about 10 months.After that, the final 'coupage' that will go to the bottle is selected, where it rests for several months before going to the market.Intense pillory red, it highlights a complexity of aromas of mature red and black fruits that evolve to an end of round and balanced mouth, with a spicy postgust that does not leave indifferent.

Murua Reserva 2009

Bodegas Murua, Masaveu's flagship since its foundation in 1974, is in the heart of La Rioja Alavesa, in Elciego.Essential reference among the greats of Rioja.In their first two decades of life, its emblematic Reserve and Gran Reserva were the oenological banner;elegant reds marked by long and careful raises in barrels and bottle.With the arrival of the new millennium, Murua creates a more modern range, with an attractive youth personality with M and vs. of Murua.

Prepared with Tempranillo, Graciano and Mazuelo, Murua Reserva has a 24 -month breeding in French and American oak barrels (barrels with a maximum use of 3 years).The breeding in the bottle of our reserves celebrates a minimum period of 5 years in the underground bottle rack of the winery to reach the optimal degree of maturation and roundness.Dark and bright cherry color, it has an intensity in the nose with very mature red fruits, with a long journey in the mouth remembering spicy notes, coffee and tobacco, a silky and velvety tannin that evolves in the palate.

Ice cider

Valverán is the result of the Masaveu family project, founded and directed by José Masaveu since 1998.More than ten years of work have been invested, not exempt from difficulties and great efforts, to achieve ice cider valver will.In 2007, Valverán was the first llagar in the Iberian Peninsula that prepared and announced the first Asturian Ice-Cider.Today, it is the only llagar in Spain that is dedicated to elaborate ice cider, focusing on this "exclusive" product its activity.

Valverán is a pioneer in the elaboration of ice cider in Spain, an ice cider with a very defined personality, full of nuances and with a unique fruit load.It is fresh, sensual, surprising and exclusive, since only 16 are made.000 bottles.Ideal to harmonize with foie, cheeses and little sweet desserts.Valverán has received in 2017 the first prize in the International Hall of Cidra de Gala in Cata Cata A Casa, its success has been extended so much that today we can find it in the best letters of exclusive national and international restaurants.

BEITHERDEGAS MASAVEU

In 1974 the first investment of the Masaveu family began in the wine sector with Bodegas Murua, thus continuing the steps initiated by its ancestor, Federico Masaveu Rivell, which already had vineyard plantations in the mid -nineteenth century in Castellar del Vallés, where it is fromoriginally the family.The wines of Masaveu Bodegas are known for being a reference of quality and an example of respect for the land.Its elaboration from its own vineyards and the effort to transmit in each bottle the personality of the earth, connect each of the projects and brands, distributed by the main denominations of origin of the country: Murua (Rioja Alavesa), Fillaboa (Rías Baixas), Payments of Araiz (Navarra), Leda (Lands de Castilla y León) and Valverán (Asturias).