Gastronomy and fashion could be the same thing.Because both raise passions throughout the world.It usually happens that those who love fashion are passionate about gastronomy, and vice versa.Therefore, one of the most coveted luxury firms has thought that why choose having the possibility of combining both arts.
Hermès has gotten to work so that gastronomy, or rather the raw material with which she works in the world of cuisine, is part of one of the most desired objects of the last decades: her iconic Birkin bag.Yes, the French fashion house has used asparagus, repollos or cucumbers to make an exact replica of this exclusive piece, as if it were any other material.Although it must be recognized that he has done it figuratively.
Because this work is not on sale.At the moment - it will all be - it will not be possible to see anyone on the street walking with a Birkin of Hermès made of vegetables.It is a creative project that has been in charge of the graphic artist Benzer, who has cut and carefully placed each of the pieces so that the result has nothing to envy to an authentic Birkin, who does not lack any type of type ofdetail.The three works of art have been shared by the firm on their Instagram account under the hashtag #inspiredbyhermesbirkin.In addition, the artist himself has revealed part of the creation process.
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The Birkin bag is Hermés' most iconic piece.Since its launch, in 1984, it has become an object of worship, although only a few privileged can boast of having at least one of these models in your closet.Its origins are on a flight that linked Paris with London.There, the English actress Jane Birkin, sitting next to Jean-Louis Dumas, Hermès manager, lamented for not finding a cabás (a kind of box in the form of a box or small trunk, with handle, used to take to the book books andschool supplies) adapted to your first -time mother needs.
It was then that his seat neighbor, accompanied by innate creativity and a vision like few, instantThe bottles.That was the first Birkin and the one that so many joys would continue to give the French firm almost 40 years later.
